4 c. cabbage
1 stick butter
1 1/2 c. or more potato chips, crushed
1 can cream of celery soup
1/2 c. mayonnaise
1 c. milk
Mozzarella cheese

Cut up cabbage. Let set in cold water for 15 minutes. Melt 1 stick of butter in a baking dish or pan. Put cabbage in dish. Cover with potato chips. Warm celery soup, mayonnaise, and milk. Pour over cabbage mixture. Sprinkle more potato chips over this. Sprinkle with Mozzarella cheese. Bake at 375 degrees for 45 minutes or until done.