3 Granny Smith apples, pared and sliced
3 Bosc pears, pared and sliced
1/4 c. dried currants
4 tbsp. flour
1/4 c. maple syrup
1 c. crushed bran flakes cereal
1/4 c. quick-cooking oatmeal
1/3 c. light brown sugar
1 tsp. cinnamon
1/3 c. butter, cold
1/4 c. chopped hazel nuts
Frozen yogurt (optional)

Grease a 2 quart shallow baking dish with cooking spray. In a bowl, mix the apples, pears, currants, and 2 tablespoons flour. Add the maple syrup and mix well. Spread into prepared dish. In a small bowl, combine the remaining 2 tablespoons flour, bran flakes, oatmeal, brown sugar, and cinnamon. With a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Stir in the nuts and sprinkle the crumb mixture over the fruit. Bake 40 minutes in preheated 375 degree oven. Serve warm with frozen yogurt. Serves 8.