1 c. brown sugar
1 c. flour
1/8 tsp. salt
1/8 tsp. cinnamon
4 tbsp. butter
1 (1 lb., 13 oz.) can pear halves, drained

Mix brown sugar, flour, salt and cinnamon. Cut in butter until mixture is crumbly. Spread 1/2 of mix on buttered 10 inch pie plate. Place pears with cut side up on plate. Fill with rest of mix. Bake in 400 degree oven 15 minutes.