8 oz. soft cream cheese
4 oz. sour cream
1 c. shredded Cheddar
4 oz. diced black olives
4 oz. diced green chiles
1 pkg. dry ranch dressing
garlic powder to taste
cumin to taste
5 large tortillas
salsa

Mix all ingredients except tortillas and salsa. Spread mixture onto tortillas. Roll up tortillas tightly and wrap in plastic wrap. Refrigerate several hours. Slice with electric knife. Serve with salsa.