1 - 8 oz. pkg. cream cheese, softened
1/3 c. salsa
1/4 c. chopped green onion (if desired)
12 - 6 inch tortillas

Soften cream cheese and stir in salsa and onion. Spread over tortilla. Roll tortilla like a jelly roll. Repeat with all tortillas. Wrap in plastic and put in refrigerator for two hours until chilled. Remove and slice in approximately 1/2 inch slices.