1 1/2 c. Bisquick
1 can cherry pie filling
1 c. sugar
1 egg
1 stick butter, melted

Take the can of cherries and put in baking dish. Mix the Bisquick, sugar, eggs, and butter together. Spread the mixture over the top of the cherries. This will form a good hard crust. Bake at 300 degrees for about 1 hour.