CRUNCHY CHEESERONI 
2 c. cooked macaroni
1 can condensed tomato soup
1 med. green pepper, diced
1 can (3 oz.) French fried onions
2 c. Cheddar cheese, cubed

Mix the first 3 ingredients. Place half of the mixture in a greased 2 quart casserole. Sprinkle with half of the cheese and onions. Repeat half mixture and cheese and onions. Bake uncovered 350 degrees, 25 minutes.

 

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