Fry kielbasa until brown. Remove meat and drain on paper towel. Remove excess grease from pan. After draining, place kielbasa back into pan.

Add 1 jar of cherry ham glaze. Mix well. Add 1 (16 oz.) can drained pineapple chunks and 1/2 to 1 jar of both red and green maraschino cherries. (Cherries can be cut in half as well as pineapple if we wish small pieces.) Mix and heat well.

Place on a toothpick a piece of pineapple, meat and cherry. Or you can serve it as a main dish and forego the toothpicks. Serve hot or cold. Can easily be made ahead of time. Reheats well in microwave.