1 1/4 lb. hamburger
1 lg. onion, chopped
3 - 4 tbsp. catsup
1 qt. tomato juice or canned tomatoes and juice
1 can tomato soup
1/2 tsp. basil
3/4 tsp. garlic powder
Dash of seasoning salt
1 tbsp. oregano
1/3 to 1/2 c. parsley flakes
1/4 c. brown sugar

Brown the hamburger and onion; drain. Stir in the flour. Add the remaining ingredients and simmer slowly to desired consistency. Stir frequently as it tends to stick.