1 1/2 lb. hamburger
Chopped onion, if desired
2 (8 oz.) tomato sauce
1 lb. sauerkraut
Hand full of rice
1/2 c. brown sugar

Mix hamburger. Rice and onions, make into meatballs and brown. In crock pot stir together: tomato sauce, brown sugar and sauerkraut. Add meatballs and cook in crock pot on low 6 to 8 hours. (I don't like sauerkraut but I like this.)