3 pounds chicken wings
2 cups Mango Nectar
1 Tbsp light corn syrup
3 Tbsp Red Monkey Mango Habanera Seasoning
1/4 cup Cayenne Hot wing sauce
1/3 cup melted butter
Celery and carrot sticks

Sauce: heat and let it simmer, stir occasionally and reduce to about 1/4 cup volume. Add cayenne sauce and melted butter. Mix.

deep fry wings until fully cooked. Toss in sauce, serve Hot with celery and carrot sticks

Submitted by: Red Monkey Foods