3 c. brown sugar
3 c. butter
6 c. oatmeal
1 tbsp. baking soda
3 c. flour

Put all ingredients in a huge bowl; mash, knead, and squeeze. "The more you knead, mash, squeeze, and beat the dough, the better you feel and the better the cookies taste!"

Form dough into small balls, midway between filbert-size and English walnuts. Place balls on ungreased cookie sheet. Butter the bottom of a small glass, dip into granulated sugar, and mash balls flat. Keep doing it! (May need to butter bottom of glass once or twice more, but re-dip in sugar for each cookie.)

Bake at 350 degrees for 10-12 minutes. Makes 15 dozen.