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| ANGEL FOOD CAKE WITH PINEAPPLE CREAM FILLING | |
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1 angel food cake 1 sm. can crushed pineapple, drained 1 med. container Cool Whip 1 lg. box vanilla pudding Bake angel food cake or buy one. Cook vanilla pudding ahead and let it set. Mix together vanilla pudding, Cool Whip, pineapple. Slice cake in 3 layers put filling between and on top. | |
| 6 reviews | Add review Share |
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recipe reviews #140995
Sharon (United States) says:
This Angel food cake is the best pineapple in natural juice. Low fat cool whip and sugar free instant pudding works very well for husband with diabetes.
#135370
Peg (Ohio) says:
My mother made this cake all the time and it was always my favorite. She added the pudding dry and it was super.
#123263
Priscilla (Missouri) says:
I add toasted coconut in the filling (1 cup). Use this recipe for guests, always spectacular and great.
#101994
Selma (California) says:
Made this recipe only with instant vanilla pudding and it was fantastic.
#101340
Stephanie (Ohio) says:
It is even better when you add fruit to garnish it. We use strawberries, blueberries and black berries, it is a refreshing dessert!
#30876
Mary (Ohio) says:
This recipe rocks!!!!!!!!!!!!!
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