3 cups all-purpose flour
2 cups sugar
2 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. salt
2 cups carrots, grated
1 1/2 cups safflower oil
1 cup chopped nuts
1 cup coconut
2 tsp. vanilla
1 (8 oz.) can crushed pineapple
3 eggs

Mix all dry ingredients. Add remaining ingredients and mix well. Bake in an ungreased angel food or loaf pan for 1 hour at 350°F.