1 c. oil (safflower or canola)
3/4 c. sugar
3 eggs
2 c. flour (preferably 1 c. white unbleached and 1 c. whole wheat)
2 tsp. baking soda
1 1/2 c. coconut (unsweetened)
1 c. crushed pineapple (undrained)
2 c. grated carrots
1 tsp. vanilla
1 tsp. salt
2 tsp. cinnamon
3/4 c. chopped nuts
3/4 c. raisins

Put all ingredients in a bowl and mix with spoon. Turn into a greased and floured 13x9 inch pan. Bake at 325 degrees for 40 minutes. Top with:

CREAM CHEESE FROSTING:

4 tbsp. butter
8 oz. softened cream cheese
1 tsp. vanilla
1 1/2 c. confectioners' sugar