3 cups shredded carrots, packed
1 tbsp. lemon juice
1 (20 oz.) can. crushed pineapple, drained
3 cups unsifted all-purpose flour
2 cups sugar
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. allspice
1 1/2 cups vegetable oil
5 eggs
1 tbsp. vanilla
1 cup flaked coconut
1 cup chopped nuts
1 cup raisins

Mix all dry ingredients together. Then add other ingredients. Mix well by hand then pour into greased, floured pan and bake at 350°F for about 1 1/2 hours or until cake shrinks from side of pan.

Makes a huge cake.