1/2 c. sugar
4 eggs
1/4 tsp. salt
1/2 tsp. vanilla
1/2 tsp. almond extract
2 1/2 c. scalded milk

Make shell first and put in refrigerator until filling is ready. Set oven at 400 degrees.

For filling: Blend eggs with sugar. Add salt, vanilla and almond extract, then gradually stir in scalded milk. Takes about 30 minutes to bake, don't over do it. Sprinkle nutmeg on pie and set aside to cool for at least half an hour before cutting.