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EGG CUSTARD PIE | |
2 c. milk 1 tbsp. butter 1/2 tsp. vanilla 1 uncooked, butter pie shell 1/2 c. sugar 3 eggs 1/2 tsp. salt Dash of nutmeg Combine milk, butter, sugar, vanilla, eggs and salt. Pour into a butter unbaked pie shell. Put a dash of nutmeg on top of pie before you place it into the oven. Bake at 375 degrees for 45 minutes. |
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