2 c. whole wheat flour
5 c. rolled oats
2 c. coconut
1 c. powdered milk
1 c. wheat germ
1 c. raw sunflower seeds
1 c. almonds
1 c. nuts
1 c. honey or 1 to 2 c. brown sugar
3/4 c. water
3/4 c. oil
2 tsp. vanilla

Mix liquids together and add to dry ingredients to moisten. More liquid may be needed. Spread and bake on cookie sheets at 350°F for 8 to 10 minutes until golden brown. Cool completely and store in tightly sealed container.