20 medium mushrooms
3 tbsp. butter
1/2 c. dry seasoned bread crumbs
2 tbsp. finely chopped onion
1/2 tsp. dried basil leaves

Remove stems from mushrooms. Finely chop 1/4 cup stems. Cook and stir chopped stems, onion and pepper in butter in skillet over medium heat until tender. Remove from heat; stir in crumbs and basil. Spoon crumb mixture loosely into mushroom caps; place on baking sheet.

Bake at 400°F for 15 minutes or until hot.