1 lb. fresh mushrooms, quartered
1 onion, diced
1 clove garlic, chopped
1 green bell pepper, diced
1/2 tsp. Italian seasoning
1/4 tsp. seasoning salt
1 dash pepper
2 tbsp. chopped fresh parsley
2 tbsp. water
4 tbsp. melted butter

Preheat oven to 350°FF (175°FC). In a 1-quart casserole dish, combine mushrooms, onion, garlic, green pepper, Italian seasoning, seasoning salt, pepper and parsley. Pour water and butter over mixture; cover.

Bake in preheated oven for 40 to 45 minutes.