1/4 c. butter
1 1/4 c. sugar
3 tbsp. cocoa
1 sm. can evaporated milk
1/2 c. chopped pecans
2 eggs, beaten
1 tsp. vanilla
1 unbaked 8 inch pie shell

In a saucepan over low heat, melt butter. Add sugar, cocoa, and milk, stirring constantly. Stir a small amount of hot chocolate mixture into beaten eggs, then add eggs to mixture in saucepan. Remove from heat; add vanilla and pour into pie shell. Sprinkle nuts on top and bake at 300 degrees for 40-50 minutes until knife inserted comes out clean.