1 lb. ground turkey (can use ground beef)
1 (1 1/2 oz.) pkg. taco seasoning (can use hot taco seasoning)
1 (46 oz.) can tomato juice
1 (15 3/4 oz.) can chili hot beans, undrained
1 (20 oz.) pkg. frozen mixed vegetables.
1 (12 oz.) can tomato paste
1 (15 oz.) can whole baby corn (optional)
2 c. crushed corn chips
8 oz. shredded Cheddar cheese

In a 5-quart Dutch oven, brown meat, drain. Add taco seasoning mix, tomato juice, beans and vegetables and tomato paste. Mix well. Bring to just a boil. Reduce heat, simmer uncovered 15 to 20 minutes or until vegetables are tender. Stir occasionally. top each serving with crushed corn chips and shredded cheese. Serves 6 to 8 servings or 10 to 12 small servings.