1 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. salt
2 eggs
1/2 c. milk
1/2 c. salad oil
1 1/2 tsp. grated lemon peel

GLAZE:

In small pan, heat 4 1/2 tablespoons lemon juice and 1/3 cup sugar until sugar dissolves.

In a large bowl, stir together the flour, sugar, baking powder and salt. In a separate small bowl beat the eggs with the milk, salad oil and lemon peel.

Add liquid mixture to the flour mixture; mix just until blended. Pour batter into a greased and floured 9x5 loaf pan. Bake at 350 degrees for 40-45 minutes or until pick inserted in center comes out clean.

When bread finishes baking, use a long wooden skewer to poke holes to bottom of loaf. Drizzle hot glaze over top so it slowly soaks into bread.