3 pounds chicken pieces
2 cans (10 3/4 oz each) condensed Cream of Mushroom soup
2 envelopes (1 oz. each) dry onion soup mix

Put chicken pieces skin side up in 12-inch skillet. Mix condensed soup and soup mix, pour over chicken in skillet. Bring to a soft boil over medium-high heat; cover, and cook on low for about 40 minutes or until chicken juices run clear.

Serve with mashed potatoes, rice or egg noodles.

Submitted by: salmon1958