1 lb. butter
3 lb. peanut butter
2 lb. confectioner's sugar
12 oz. bag chocolate chips
1/5 lb. paraffin

(1). Melt butter and peanut butter. (2). mix in confectioners sugar. (3) Form into walnut size balls. (4). After balls are thoroughly cooled, melt chocolate chips and wax in a double boiler. (5) Dip balls into chocolate using toothpicks. (6). Place on Wax paper. Use spoon to fill small holes.