12 oz. chocolate chips, semi-sweet
1/2 bar paraffin
18 1/2 oz. Skippy extra crunchy peanut butter
1 stick melted butter
1 (1 lb.) box confectioners' sugar
3 c. Rice Krispies

Melt chocolate chips and wax in double boiler. Blend peanut butter, melted butter, confectioners' sugar and Rice Krispies and make into balls. Dip balls into chocolate mixture. Put on wax paper and cool.