1 lb. beef or pork liver
1 c. flour
1 c. cornmeal
Garlic and onion salt to taste

Grind liver in blender; mix in rest of ingredients with wet or buttered spoon - it is very sticky. Pat with wet hand onto cookie sheet until about 1/2 to 3/4 inches thick. Bake at 350 degrees for 15 minutes. Remove and cut into any shape desired.