GREEN BEAN SALAD 
1 can green beans, drained
1 can English peas, drained
1 green pepper, diced
1 jar pimiento
1/2 c. diced cucumber
1 onion, thinly sliced

Combine above ingredients and add dressing, 24 hours. Store in glass jar.

DRESSING:

1 c. sugar
2 tsp. water
1 c. vinegar

Heat to dissolve. Cool, add 1/2 cup Wesson oil. Salt and pepper.

 

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