COTTAGE CHEESE LIME SALAD 
3 oz. pkg. lime flavored gelatin
3 oz. pkg. lemon flavored gelatin
2 c. boiling water
1 1/2 c. (12 oz.) carton creamed cottage cheese
8 3/4 oz. can crushed pineapple
6 oz. can evaporated milk
1/2 c. chopped walnuts
1/2 c. mayonnaise
1/2 tsp. lemon juice

Dissolve gelatins in boiling water. Chill until set. Combine remaining ingredients. Add gelatin; mix well. Pour into 13 x 9 inch pan for thinner or smaller pan for thicker pieces. Chill about 1 hour in refrigerator.

 

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