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GREEN PEPPER JELLY | |
2 c. green peppers (6) chopped 1 1/2 c. cider vinegar 7 c. sugar Green food coloring 1 bottle pectin Combine all ingredients except pectin (color to please you) and boil for 2 minutes. Remove from heat. Strain and add pectin. Cool for 5 minutes. Heat again and boil 2 minutes. Pour into glasses (sterile). |
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