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GRANDMA'S APPLE CAKE | |
1 1/4 c. oil 2 c. sugar 3 eggs, beaten 3 c. flour, sifted 1 tsp. salt 1 tsp. baking soda 2 tsp. vanilla 3 c. diced apples 1 c. chopped pecans Put into cold oven. Bake at 325 degrees for 45-60 minutes. FROSTING: 1/2 c. butter 1 c. brown sugar 1/4 c. evaporated milk Bring to boil. Remove from heat and cool. Will thicken as it cools. Add 1 teaspoon vanilla. |
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