4 English muffins, split
1 med. zucchini, seeded and shredded
6 to 8 slices crisply cooked bacon, crumbled
1 tbsp. or so Dijonnaise plus 1 tbsp. mayonnaise
8 thin onion slices
2 c. shredded Monterey Jack cheese
8 tomato slices

Oven at 350 degrees. Toss gently together zucchini, cheese, bacon, Dijonnaise and mayonnaise. Set aside. Place split muffins on an ungreased cookie sheet. Top each muffin half with an onion slice and about 1/3 cup of the cheese mixture. Bake 5 minutes or until cheese is melted. Remove from oven and top with a tomato slice. Yield: 8 servings.