1 to 2 c. ham, cubed
1/4 c. green onion, chopped
3 tbsp. butter
1 dozen eggs, beaten
1 (4 oz.) can sliced mushrooms, drained
Cheese Sauce (see below)
1/4 c. melted butter
2 1/4 c. soft bread crumbs
1/8 tsp. paprika

In a large skillet, saute the ham and onions in butter. Add eggs and cook, stirring to form large soft curds. When eggs are set, stir in mushrooms and cheese sauce. Spoon eggs into a greased 13 x 9 x 2 inch baking pan. Combine melted butter and bread crumbs; spread evenly over egg mixture. Sprinkle with paprika. Cover and refrigerate overnight. In the morning, uncover and bake at 350 degrees for 30 minutes or until heated thoroughly. Makes 12 to 15 servings.

CHEESE SAUCE:

2 tbsp. butter
2 1/2 tbsp. flour
2 c. milk
1 to 2 c. shredded processed American cheese

Melt butter in a medium saucepan. Blend in flour and cook 1 minute. Gradually add milk. Cook until thickened. Add cheese, stirring constantly, until mixture is smooth.