2 tbsp. butter
2 1/2 tbsp. flour
2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. American cheese, shredded
1 c. cubed ham
1/4 c. green onion, chopped
3 tbsp. butter, melted
1 dozen eggs, beaten
1 (4 oz.) can sliced mushrooms, drained

TOPPING:

1/4 c. butter, melted
2 1/4 c. soft bread crumbs

To make sauce, in saucepan over medium heat, melt 2 tablespoons butter, blend in flour and cook for 1 minute. Gradually stir in milk cooking until thick. Add salt, pepper and cheese. Stir until cheese melts. Set aside.

Saute ham and green onions in 3 tablespoons melted butter until tender. Add eggs and cook over medium heat until eggs are set; stir in mushrooms and cheese sauce. Spoon eggs into greased 9x13x2 inch pan.

Combine topping ingredients. Spread evenly over egg mixture. Cover and chill overnight. Uncover and bake at 350 degrees for 30 minutes. Serves 10-12 minutes.