2 tbsp. butter
2 1/2 tbsp. flour
2 c. milk
1/2 tsp. salt
1/8 tsp. ground pepper
1 c. American cheese, shredded
1 c. cubed ham
1/4 c. chopped green onion
3 tbsp. melted butter
1 doz. eggs, beaten
1 can (4 oz.) sliced mushrooms, drained

TOPPING:

1/4 c. melted butter
2 1/4 c. soft bred crumbs

TO MAKE CHEESE SAUCE: Melt butter; blend in flour and cook for 1 minute. Gradually stir in milk; cook until thick. Add salt, pepper and cheese; stir until cheese melts. Set aside.

Saute ham and green onion in 3 tbsp. butter until onion is tender. Add eggs and cook over medium heat until eggs are set; stir in the mushrooms and cheese sauce. Spoon eggs into greased 13x9x2 inch baking pan.

Combine topping ingredients; spread evenly over egg mixture. Cover. Chill overnight. Uncover and bake at 350 degrees for 30 minutes. Yield: 10-12 servings.