1 red onion, sliced
3 cloves garlic, sliced
2 tsp. red pepper flakes
2 tbsp. olive oil
1 (20 oz.) can Italian plum tomatoes, drained
10 oz. pasta noodles
1/4 c. fresh parsley, minced
Salt and pepper to taste

1. Saute onions and garlic in oil over low heat until onion is wilted. Mix in pepper flakes and tomatoes. Simmer to thicken for 10 minutes, stirring frequently. 2. Meanwhile, cook pasta in 3 quarts rapidly boiling water. Drain and put in large bowl. Top with sauce and parsley and toss to mix. Serve immediately.