1/2 c. olive oil
1/2 lb. broccoli, chopped
1 lb. zucchini, chopped
1/2 lb. fresh green beans, chopped
6 shallots, chopped
1 garlic clove, minced
1/4 c. minced fresh parsley
2 tbsp. minced fresh basil
1 lb. linguine
1/3 c. grated Parmesan cheese

In a large skillet, heat oil and add broccoli, zucchini, green beans, shallot and garlic. Steam 5-6 minutes. Add parsley and basil; recover and steam until vegetables are crisp. Season with salt and pepper. Put pasta in large bowl and add vegetable mix and toss. Dust with Parmesan cheese.