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COOKIE CUTTER COOKIES | |
1 1/2 sticks softened butter 1/2 c. dry powdered sugar 1/2 c. sugar 2 eggs 1 tsp. vanilla Blend above ingredients. Add 2 1/2 cups flour, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Mix and chill in refrigerator for 1 hour. On smooth surface, dusted with powdered sugar (not flour), roll out dough 1/4 inch thick. Dip each cookie cutter in powdered sugar and cut out dough. Bake at 350 degrees for 7 minutes. Food coloring may be added to dough so that cookies may be served without frosting. Examples: red for Valentine's Day cookies and orange for Halloween cookies. FROSTING: Soften 1 (8 ounce) package cream cheese and 1 stick butter. Blend together with 1 teaspoon vanilla. Using electric beater, slowly add 1 box powdered sugar. Blend until smooth. Chill for 1/2 to 1 hour. Food coloring may be added to frosting before chilling. |
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