3 c. flour
1 tbsp. baking powder
1/4 tsp. salt
1 c. (2 sticks) butter, softened
3 c. sugar
1 1/2 tbsp. vanilla
3 eggs
1 c. unsweetened cocoa
1 3/4 c. milk
Confectioners' frosting

Mix flour, baking powder and salt together. Beat butter and sugar together until fluffy. Add vanilla. Add eggs one at a time, beating well after each addition. Add milk alternately with dry ingredients in 3 additions, beating well after each addition. Pour into greased and floured 10 inch bundt pan. Bake in 350 degree oven for 1 hour and 20 minutes or until done.