1 1/2 lb. ground beef / hamburger
2 cans cream of celery soup
1 bag of tater tots
1/2 chopped onion (optional)

In a square 9x9-inch pan, press raw hamburger evenly over bottom of pan (I put some seasoned salt and garlic and onion powder in my burger before pressing). Evenly spread the 2 cans of celery soup over the top of the meat. Pour the bag of tater tots on top.

Bake at 400°F for 45 minutes.

Submitted by: Megan