1 lg. can pumpkin
6 eggs, slightly beaten
1 c. sugar
1 tsp. salt
1/2 tsp. nutmeg
1 can evaporated milk
1/2 c. brown sugar
1 tsp. cinnamon
1/2 tsp. allspice

Beat above ingredients well. Pour in greased 13 x 9 inch pan. Sprinkle yellow or white cake mix over top. Slice 1 stick of butter over mix. Sprinkle with 1/2 cup coconut and 1 cup chopped pecans. Bake 1 hour at 350 degrees.