4 c. sugar
6 eggs
3 tsp. baking soda
1 c. oil or shortening
2 1/4 tsp. salt
5 1/4 c. flour
3 c. pumpkin (1 lg. can)
3/4 tsp. ground cloves
1 c. water
3/4 tsp. baking powder
1 1/2 tsp. cinnamon
1 c. raisins
1 c. chopped walnuts

Mix all ingredients except raisins and nuts together in a large bowl. Mix well; then stir in raisins and nuts. Grease coffee cans or bread loaf pans. Fill a little over half full. Bake at 350 degrees for 1 hour or until done.