1 loaf frozen bread dough
1 egg
1 tsp. parsley
1 tsp.oregano
1/2 tsp. pepper
1 c. grated Mozzarella cheese
1 sm. pkg. pepperoni, thin sliced
1 c. cooked or canned mushrooms (opt.)
1 jar or can pizza sauce (opt.)

1. Preheat oven to 375 degrees. Thaw bread dough according to package directions.

2. Spread thawed dough on greased cookie sheet.

3. Make egg wash by mixing eggs and seasonings; spread half of egg wash on dough almost to edges.

4. Layer pepperoni slices 3 or 4 to a row down the center third of bread.

5. Sprinkle with cheese and optional mushrooms.

6. Fold bread dough over filling one third over then last third over. Flip dough over so the seam is underneath.

7. Cover dough with remaining egg wash.

8. Bake until golden brown, about 25 minutes.

9. Serve with warm pizza sauce on the side (optional). Variation: I have used sausage, green peppers and onions instead of or in addition to other ingredients.