CLUB SALAD 
1 lb. bacon, diced & fried, set aside
1 lg. head broccoli, cut off floweretts
6 sm. green onions, chopped
2 c. diced celery
1 pkg. slivered almonds
1 c. raisins
2 c. whole red grapes

Mix all together except bacon and dressing.

DRESSING:

1 c. mayonnaise
1 tbsp. vinegar
1/4 c. sugar
1/4 c. milk

Stir ingredients together and put on just before serving and sprinkle bacon on the top.

 

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