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CLUB SALAD | |
1 lb. bacon, diced & fried, set aside 1 lg. head broccoli, cut off floweretts 6 sm. green onions, chopped 2 c. diced celery 1 pkg. slivered almonds 1 c. raisins 2 c. whole red grapes Mix all together except bacon and dressing. DRESSING: 1 c. mayonnaise 1 tbsp. vinegar 1/4 c. sugar 1/4 c. milk Stir ingredients together and put on just before serving and sprinkle bacon on the top. |
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