1 can (16 oz.) fruit cocktail, drain and reserve 1/2 syrup
1 can (16 oz..) sliced peaches, drain and reserve 1/2 syrup
2 c. sm. marshmallows
1 ctn. (12 oz.) Cool Whip

SAUCE:

2 eggs, slightly beaten
4 tbsp. sugar
4 tbsp. white vinegar
2 tbsp. butter

Add reserved syrup. Cook until thick. Cool, add butter last. Fold into fruit mixture. Chill 2 hours. Serves 10

Any combination of fruit may be used.