6 oz. med. noodles
1/2 c. chopped onions
6 1/2 oz. can tuna
1/2 c. mayonnaise
1/2 tsp. salt
1/2 c. milk
1 c. shredded Cheddar cheese
1 c. cream of celery soup
1/2 c. diced celery

Cook noodles in boiling water until tender; drain. Combine noodles, tuna (drained), mayonnaise, vegetables and salt.

Blend soup and milk; heat. Add cheese and stir until cheese is melted. Add noodles to mixture. Turn into casserole dish. Bake at 425 degrees for 15 minutes.