CRUST:

2 tbsp. butter
1 2/3 c. flour
2 tsp. sugar
2 tsp. baking powder
1/2 tsp. salt
2/3 c. milk

SAUCE:

8 oz. tomato sauce (can)
6 oz. tomato paste (can)
1 tsp. basil leaves
1/2 tsp. oregano leaves
1/4 tsp. pepper
1/2 tsp. minced fresh garlic

TOPPING:

1 1/2 c. shredded Mozzarella cheese
1 c. sliced fresh mushrooms
2 oz. sliced pepperoni
1 med. green pepper (sliced)
1 med. ripe tomato
1/2 pitted and sliced ripe olives

Heat oven to 425 degrees. In 10 inch ovenproof skillet melt butter in oven (3 to 4 minutes). Meanwhile in medium bowl stir together all crust ingredients (except milk and butter). After all ingredients are well mixed, stir in milk just until moistened. On lightly floured surface knead dough until smooth (approximately 1 minute). Press dough on bottom and halfway up sides of skillet with melted butter. Bake 10 minutes. Meanwhile in small bowl stir together all sauce ingredients. Spread tomato sauce over partially baked crust. Sprinkle with 1 cup cheese and mushrooms. Arrange pepperoni, green pepper and tomato on pizza. Sprinkle with olives and remaining cheese. Return to oven and continue baking for 15 to 20 minutes or until heated through and cheese is melted.