1 (8 oz.) pkg. cream cheese
1/2 c. creamed cottage cheese, drained
2 tbsp. dry salad dressing mix
1 (4 1/2 oz.) can deviled ham spread
1/2 c. parsley
1/2 c. walnuts or pecans

Blend cream cheese and cottage cheese and salad dressing mix until soft. Spread mixture on foil and spread to 1/4" to 3/8" thick. Chill. Next day or after chilling a few hours, spread deviled ham, parsley and nuts and roll (jelly roll like). Roll and top with parsley. Refrigerate until needed.