1 (8 oz.) pkg. cream cheese, softened
1 tbsp. prepared horseradish
1 tbsp. chopped chives
10 slices thin sliced ham, summer sausage or pepper loaf
10 slices sliced cheese

In small bowl, beat cream cheese until smooth. Stir in horseradish and chives. Spread each meat slice with about 1 tablespoon cheese mixture; top with cheese slice and spread with another tablespoon cheese mixture. Roll up. Chill.

Before serving, slice each roll into 5 pieces. Serve with toothpicks.